Tag Archives: Crus

THE 6 CRUS OF THE COGNAC APPELATION (plus map)

The Cognac production area was delimited by the decree of May 1st,1909. Based on the soil features described by the geologist Henri Coquand in 1860, 6 Cognac growing areas (crus) were delimited and then ratified by decree in 1938: Champagnes … Continue reading

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