The evidence: Cocktails, Hennessy cognac and dessert at Yew at Vancouver’s Four Seasons.
So, what did you have for lunch? Me, I had several courses of Hennessy cognac, cognac-based cocktails and food that goes with cognac. Not a bad way to spend a Friday afternoon.
The occasion was a visit to Vancouver by Cyrille Gautier Auriol, the charming global brand ambassador for the house of Hennessy cognac. If you’re not familiar with Hennessy, it’s one of the oldest and most prestigious of the cognac houses, the first to establish the “XO” or “extra old” designation for cognac and is the “H” in “LVMH,” the world’s greatest luxury conglomerate.